Food Science & Engineering (FSE) Track

ChE Elective Track: FSE...for a secure, safer, and healthier tomorrow.

FSE track introduces students to the basic concepts in food science and technology, food safety, food processing, contemporary issues in food production and processing, food preservation, food analysis, and food packaging.

CBMES Student Best Presenter in 2020 Asia Conference

Congratulations Bianca Rae Pasela!

for winning the Best Presentation in The 8th Asia Conference on Mechanical and Materials Engineering (ACMME 2020)

Session V: Composite Material

CBMES Student Best Presenter in 2020 Asia Conference

Congratulations Cyron Custodio!!!

for winning the Best Paper Presentation in The 8th Asia Conference on Mechanical and Materials Engineering (ACMME 2020)

Session II Material Preparation and Characterization

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