CHE_DEVERA

FLORDELIZA DE VERA

MS Chemical Engineering, University of the Philippines Diliman
B.S. Chemical Engineering,Mapua Institute of Technology

Phone: 247-5000 local 3302

Email: fcdevera@mapua.edu.ph

 

Honors and Awards

 

  • Recipient of President Oscar B. Mapua Silver Scholarship Medal, 1994
  • Recipient of Dr. Ang Tiao Kim’s Outstanding Faculty Member Award, 2012
  • Recipient of Dr. Ang Tiao Kim’s Outstanding Faculty Member Award, 2013
  • Recipient of Dr. Ang Tiao Kim’s Outstanding Faculty Member Award, 2014
  • Recipient of ChE-Chm Alumni Association Inc. Outstanding Faculty Member Award, 2017

Research Interest

  • Heat/Mass Transfer in Food
  • Antioxidants in Food

Publications

  • Cruz, C., Virata, R. Gaviola C., De Vera, F.C. 2010. Heat Transfer Characteristics of a Charcoal-Fired Brick Oven. PiChE Journal. Vol. 12, No. 1, pp. 40-51.
  • Angeles, J.C., Castillo, J.R., Noveza, N., Laplana, D., De Vera, F. 2010. Modelling the Thermal Conductivity in Pork Belly during Conduction Heating. PiChE Journal. Vol. 12, No. 1, pp. 11-25.
  • Siongco, K.R., Laynesa, A.L., Aldos, A.J.N., De Vera, F., Garcia, P.G. 2011. Simultaneous Saccharification and Fermentation of Sweet Potato (Ipomea batatas) Mash using Zymomonas mobilis 1003 for EthanolProduction. PiChE Journal. Vol. 13, No. 1, pp. 39-46.
  • De Vera, F.C. Usi, J.T., Gavino, I.C., Guerrero, R.M.B., Perez, P.J.A. 2014. Thermal Analysis of Pork Cuts with Varying Muscular Structure using Differential Scanning Calorimetry. PiChE Journal. Vol. 15, No. 1,pp. 105-115.
  • Manuel J.T.M., Sino, C.V., Jarin, A.V., De Vera F.C. 2014. Effects of Tapioca (Manihot Esculenta Crantz) Starch Additive and Corn Syrup Additive on the Physical and Functional Properties of Dried Whole Egg. International Conference of Advances in Food Sciences. IACSIT Press. Vol. 74, pp. 50-57
  • Nieva, A.D., De Vera, F.C., Adornado, A.P., Gallarte, B.P., Doma, B.T. 2015. Simulation of Biosorption of Lead and Copper with Pinus insularis using Aspen Adsorption®. PIChE Journal. Vol. 16, No.1
  • De Vera, F.C., Comaling, L.A.B., Lao, I.R.A.M., Caparanga, A.R., Sauli, Z. 2017. Kinetics, Mass Transport Characteristics, and Structural Changes During Air-Drying of Purple Yam (Dioscorea alata L.) at Different Process Conditions. EPJ Web Conferences Volume 162, International Conference on Applied Photonics and Electronics.
  • Caparanga, A.R., Reyes, R.A.L., Rivas, De Vera, F.C., R.L., Retnasamy, V., Aris, H. 2017. Effects of Air Temperature and Velocity on the Drying Kinetics and Product Particle Size of Starch from Arrowroot (Maranta arundinacae). EPJ Web Conferences Volume 162, International Conference on Applied Photonics and Electronics.
  • De Vera, F.C., Atienza, V.B.B., Capili, J.B., Sauli, Z. 2017. Determination of Drying Kinetics and Sorption Isotherm of Black Pepper (Piper nigrum). EPJ Web Conferences Volume 162, International Conference on Applied Photonics and Electronics.

 

Research Presentation

  • Masilungan, J., Siño, C., Jarin, A., De Vera, F. 2008. Effects on Physical and Functional Properties of Dried Whole Eggs with Cassava (Manihot Esculenta Crantz) Starch Additive and Corn Syrup Additive. Proceedings 9th Institutional Research Colloquium, Mapúa Institute of Technology, 4 December 2008.
  • Laynesa, A., Siongco, K., Aldos, A., De Vera, F. 2008. Simultaneous Saccharification and Fermentation of Sweet Potato (Ipomea Batatas) Mash using Zymomonas mobilis 1003 for Ethanol Production. Proceedings 9th Institutional Research Colloquium, Mapúa Institute of Technology, 4 December 2008.
  • Chan, C., Nucum, L., Ricamonte, K., Rodriguez, K., De Vera F. 2008. Antioxidant Activity and Polyphenol content of Some Philippine Indigenous Fruits and Vegetables. Proceedings 9th Institutional Research Colloquium, Mapúa Institute of Technology, 4 December 2008.
  • Cruz, C., Virata, R. Gaviola C., De Vera, F.C. Heat Transfer Characteristics of a Charcoal-Fired Brick Oven. Proceedings 10th Institutional Research Colloquium, Mapúa Institute of Technology. 23 September 2009.
  • Gido, P., Dequiña, J.K., Santiago, J., De Vera, F., 2009. Modelling the Heat Transfer in Unstuffed, Unshielded Chicken during Oven Roasting. Proceedings 10th Institutional Research Colloquium, Mapúa Institute of Technology. 23 September 2009.
  • Gabrino, K., Monserrat, K., Palma, R., De Vera, F. 2010. Improved Two-Step Hydrothermal Treatment of Rice Straw for the Production of Acetic Acid. Poster Presentation in the 11th Institutional Research Colloquium, Mapúa Institute of Technology, 24 February 2010.
  • Angeles, Jayledeo Charles G., Castillo, Jose Rj T., Noveza, Norielle Marie T., Laplana, Danilo D.V., De Vera, Flordeliza C. 2010. Modelling the Thermal Conductivity of Pork Belly during Conduction Heating. Poster Presentation in the 11th Institutional Research Colloquium, Mapúa Institute of Technology, 24 February 2010.
  • Nieva, A.D., De Vera, F.C., Adornado, A.P., Gallarte, B.P., Doma, B.T. 2015. Simulation of Biosorption of Lead and Copper with Pinus insularis using Aspen Adsorption®. Paper Presentation during the 76th Convention of the Philippine Institute of Chemical Engineers, Legend Hotel, Puerto Princesa, Palawan, 19 February 2015.